Bloody Mary

Ingredients

• 1.5 oz Ekiss vodka
• 3 oz tomato juice
• 3 oz tomato juice
• 2 to 3 dashes of Worcestershire sauce
• 2 to 3 dashes of Tabasco (adjust to taste)
• Pinch of salt and Freshly ground black pepper
• Ice cubes
• Celery stalk or lemon slice (for garnish)

Instructions

In a shaker or mixing glass filled with ice, pour in 1.5 oz of Ekiss vodka, 3 oz of tomato juice, 0.3 oz of lemon juice, the Worcestershire sauce, Tabasco, a pinch of salt, and a grind of black pepper.

Stir gently with a spoon (do not shake, to avoid over-dilution).

Pour into a large highball glass filled with ice.

Garnish with a celery stalk or a slice of lemon. Serve well chilled.

*Please drink responsibly